The holding of COP22 in Morocco will have proven to the international community that our country knows how to cultivate excellenceat all levels. The national partners of this major event have, in fact, demonstrated a rare talent in know-how, technicality, organization and catering. No wonder that behind the gastronomic success of COP22 there is the artisan of good culinary works, Rahal group. Succeeding in the restoration of several thousand people from all nations and from all sides is, in fact, not an easy task nor free from risks. However, Rahal was able to justify, as usual, the confidence invested in his skills and know-how. For him, succeed in the gastronomic part of COP22 is, first of all, a national duty that had to be carried out from start to finish. Bet won: all the guests, even the most meticulous and the most insistent down to detail, were satisfied with his services.
How did the Rahal odyssey actually unfold? Karim Rahal talks to us about it with passion…
The gastronomy section was one of the highlights of COP 22, thanks to the exceptional performance of the Rahal group. Can you tell us about it?
