The professional trade of “Caterer” has now won its case by structuring itself into a national federation. May 1, in fact, as much as a symbolic date for workers, was celebrated under the sign of the union of caterers of Morocco, with Mohammed Essoulami Rahal as leader, for whom the profession of master caterer is included in the genes from father to son.
There were some 400 participants who joined their voices in clamor to make him president of the new federation, given his expertise in the field, his leadership and, above all, his humility engraved in the DNA of the Rahal group. . Morality: there is no better unifier of their ranks, nor at least a defender of their cause than Mohammed Rahal, known for his professional qualities as well as his moral values and his pragmatism. And it was only time to bring some order to the profession which has an average of some 80,000 people reaching 200,000 in high season. A real strike force in the art of the table in Morocco catering service.
Better: In his roadmap, Mohammed Rahal promised to establish the profession on new promising paradigms: cleansing the sector of those who claim to be there and who cause more harm to the profession more than they serve it, by skimping on quality and such. Supervise, according to the rules of the art, members through training cycles in specialized training centers, such as the OFPPT, hotel schools, etc. Support caterers in the different stages of their exercise in a context guaranteeing their administrative, social, health and other rights.
